Place in a glass baking pan (I didn't grease mine, I found there was enough liquid in the frozen cauliflower that it didn't stick.) and top with extra cheese and parsley flakes. I cooked mine uncovered for 30 minutes until the everything was hot and bubbly. (cooking uncovered allows the frozen cauliflower to release some moisture into the stove without causing a very wet dish)
This meal turned out VERY yummy and everyone ate it!! It served our family of 6 (including the baby) with 3 family members having seconds and no leftovers!
It was a super simple, yummy and fast!! Can't beat that! =)
This post is linked up on Trim Healthy Tuesdays